Japanese Gyoza
I have seen these dumplings pop up in my newsfeed, ig and snapchat so much lately and Vanessa from The Bubbalino Kitchen kindly shared her take on the recipe for Gyoza again today, so I decided to give them a whirl. OMG they are just as delicious as everyone has made them out to be!
They take a little time to prep, but my are they worth it. The kids have been sick this past week and getting them to eat much lately has been a real effort but these were demolished without a fuss.
I have shared Vanessa's link below if you would like to have a go at making them. x
For everyone who is asking... here is the recipe for the Japanese Gyoza we have fallen in love with.
They are easy to make, but allow a good hour for their prep.
On the blog today -----> http://wp.me/p3x0qY-2fe