Classic 10cm Paring

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.

The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Good For Small fruit, Small vegetables

Method Forged

Rockwell hardness 58 HRC

Country of Origin Germany