Classic 16cm Utility

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.

A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Good For Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Method Forged

Rockwell hardness 58 HRC

Country of Origin Germany