Emile Cheese Baker Provence

The Emile Henry Cheese Baker has been designed to fit and bake a whole round of cheese such as brie or Camembert, but you can also use other cheeses such as feta, mozzarella, goat cheese, ricotta and so on.

Simply place the cheese in the baker, add sweet or savoury ingredients such as dried apricots and toasted walnuts, a splash of wine or cider, close the lid and put in the oven. Once baked, serve directly in the baker.

• The practical lid helps keep the cheese moist and infuses flavours.

• The Emile Henry High Resistance© ceramic will also keep your dish hot while you serve it.

• The bright glaze is resistant, non-porous, durable and easy to clean.